Dry Creek Valley
Proprietor's Reserve
Estate Grown & Bottled
A huge Cab with great structure and intense color. Earthy aromas, rich mouthfeel and an explosion of raspberry jam make this wine truly spectacular. 15% alcohol yet well balanced without heat. Aged 22 months in 34% new oak. For the hearty beefeater.
934 cases
Released July 30, 2005.
15.0% Alcohol, Dry
Double Gold Medal - 2005 San Francisco International Food and Wine Competition |
