In Memory of 2014 Passport To Dry Creek Valley

Passport 2014 is over but the memories live on.  What a great weekend we had with guests and friends coming from all over.   Our Tuscan Passport theme "Under the Forchini Sun" was challenged as we had thundershowers on Friday, overcast and cool on Saturday,  but on Sunday  the weather was mild and sunny.  We entertained 1100 guests over the 3 day event.  Chef Todd Muir's stuffed ricotta canoli was superb and his chocolate coated cream puffs were a delight.  Steve Albini's band had everyone tuned in especially when 2 walk on vocalists (Tony & Carlos) chipped in with Steve to do Italian pop classics.  Here's some pictures of what you missed. 

 

 
  Mike & Larry  pour at the Outside Canopy Bar         Todd Muir putting out the canoli & cream puffs
                                                    

       Diane & Anita checked in 1100 guests           Tasting outdoors on a mild  overcast Saturday         
 

Top gun salesman Larry knows all the wine facts     Cher enjoys a good laugh in a busy Tasting Room
         

June 15, 2014  Public Tasting of North Coast Wine Challenge Best of the Best


We will pour our 95 point Gold Medal 2011 Papa Nonno and our 93 point Gold Medal 2010 Cabernet Sauvignon winning wines at the Culinary Institute of America - Greystone in St. Helana, CA .  For more information on this event please call 707-526-8577 or log on to http://www.northcoastwineevent.com to get tickets and additional details.

June 21, 2014 Solstice Winemaker Dinner

Jim and Anita are delighted to invite you to our SUMMER SOLSTICE WINEMAKER’S DINNER, our annual Wine Club event held by the rose garden.

Saturday June 21st, 2014

5:30-9:00 pm at the Winery

Catered Dinner by Chef Todd Muir of

Chez Panisse, Madronna Manor, Manga Bene

MENU

PASSED APPETIZERS

Grilled Beef Salad Bruschetta

Puff Pastry Tart with Caramelized Onions, Goat Cheese, Herbs

THE BUFFET

 Spanish Paella with Chicken, Chorizo, Pork Loin,

Mussels & Shrimp (non seafood Paella available)*

Rice, Peppers, Onions, Tomato, Saffron & Peas

 

Classic Caesar Salad

 

Heirloom Tomato Platter

DESSERT

Italian Sponge Cake with Berries and Zabaglione Sauce

WINES

All current vintage Forchini wines are generously poured in a Forchini logo glass; from the Barrel Room Zinfandel Port is served with dessert.

PLUS

Incredible Event Only Wine Savings for Club Members!

Dinner is $50/person (tax & gratuity included) for Wine Club Members

Up to 2 people per membership.  Guests are $70 per person.

    * Please advise if you prefer a vegetarian entrée.  Reservations required.

 Credit cards will be processed as reservations are made.

 For refund:  cancellation notice 7 days prior to event.

RSVP to 707 431-8886 or anita@forchini.com