In Memory of 2014 Passport To Dry Creek Valley
Passport 2014 is over but the memories live on. What a great weekend we had with guests and friends coming from all over. Our Tuscan Passport theme "Under the Forchini Sun" was challenged as we had thundershowers on Friday, overcast and cool on Saturday, but on Sunday the weather was mild and sunny. We entertained 1100 guests over the 3 day event. Chef Todd Muir's stuffed ricotta canoli was superb and his chocolate coated cream puffs were a delight. Steve Albini's band had everyone tuned in especially when 2 walk on vocalists (Tony & Carlos) chipped in with Steve to do Italian pop classics. Here's some pictures of what you missed.
Mike & Larry pour at the Outside Canopy Bar Todd Muir putting out the canoli & cream puffs
Diane & Anita checked in 1100 guests Tasting outdoors on a mild overcast Saturday
Top gun salesman Larry knows all the wine facts Cher enjoys a good laugh in a busy Tasting Room
June 15, 2014 Public Tasting of North Coast Wine Challenge Best of the Best
We will pour our 95 point Gold Medal 2011 Papa Nonno and our 93 point Gold Medal 2010 Cabernet Sauvignon winning wines at the Culinary Institute of America - Greystone in St. Helana, CA . For more information on this event please call 707-526-8577 or log on to http://www.northcoastwineevent.com to get tickets and additional details.
June 21, 2014 Solstice Winemaker Dinner
Jim and Anita are delighted to invite you to our SUMMER SOLSTICE WINEMAKER’S DINNER, our annual Wine Club event held by the rose garden.
Saturday June 21st, 2014
5:30-9:00 pm at the Winery
Catered Dinner by Chef Todd Muir of
Chez Panisse, Madronna Manor, Manga Bene
Grilled Beef Salad Bruschetta
Puff Pastry Tart with Caramelized Onions, Goat Cheese, Herbs
Spanish Paella with Chicken, Chorizo, Pork Loin,
Mussels & Shrimp (non seafood Paella available)*
Rice, Peppers, Onions, Tomato, Saffron & Peas
Classic Caesar Salad
Heirloom Tomato Platter
Italian Sponge Cake with Berries and Zabaglione Sauce
All current vintage Forchini wines are generously poured in a Forchini logo glass; from the Barrel Room Zinfandel Port is served with dessert.
Incredible Event Only Wine Savings for Club Members!
Dinner is $50/person (tax & gratuity included) for Wine Club Members
Up to 2 people per membership. Guests are $70 per person.
* Please advise if you prefer a vegetarian entrée. Reservations required.
Credit cards will be processed as reservations are made.
For refund: cancellation notice 7 days prior to event.
RSVP to 707 431-8886 or email@example.com