Forchini Harvest BBQ - October 28, 2017

Please join us as we celebrate our 46th harvest ,,....the Vintage 2017.  We will dine outdoors at the winery gardens with a finger licking good old fashion western style BBQ with Forchini wines & appetizers starting at 4:30pm and dinner at 5:30.  Club Members $35, Guests $45.  Reservations a must. For details on the menu, the celebrity chef  and other details please click on the following link: 


Hope you will be able to join us.

Passport To Dry Creek Valley - April 29 & 30, 2017  

Passport 2017 is over but the memories are not forgotten.  The weather was perfect with warm bright sunshine in the mid 80s.  Attendance was up 20% from last year and everyone enjoyed the fabulous music of Steve Albini and the delicious food prepared by Todd Muir.  We worry we might lose these two talents to bigger wineries but they keep returning here because they like our winery, the setting and the great people that return each year to enjoy our wines with their music and food.


Group Tours of Vineyards & Winery – Private tour of the vineyard and winery can be arranged by appointment for small groups up to 30 and are conducted by either the vineyard manager or owner.  This includes a visit to the vineyard with discussion on the grapes we grow, our unique methods of farming and our history.  Vineyard tour is followed by a tour of the winery where guests are introduced to our style of winemaking with a discussion on  winemaking equipment , cellar operations and bottling.  A private tasting is conducted in the barrel room with light snacks and special pricing is offered on select wines to those on the tour.  Tour lasts about 1 hour.