June 27, 2015  Forchini Summer Solstice Winemaker Dinner    5:30pm

Dining under the stars, in the setting of our rose gardens and vineyards,  is the tradition for this popular outdoor evening event.  Todd Muir, renoun local bay area chef from Chez Panisse, Manga Bene and Madrona Manor restaurants,  will provide a scrumtuous 5 course meal paired with all the Forchini estate wines.   Cost is $50/person Club Member and $70/person guest.  Club Members may bring 2 guests maximum and advanced reservations are required secured by credit card.  Reservations must be cancelled by 6/20/15 to receive full refund.  Space is limited so hurry to get your reservation in now by calling 707-431-8886 or email anita@forchini.com.

MENU
PASSED APPETIZERS
Classic Tomato Bruschetta
Sea Bass with Romesco Crostini

THE BUFFET
Oven-roasted Pork Loin stuffed with olives, tomatoes, chard, garlic
Market fish available for a vegetarian choice
Grilled Asparagus with shaved Romano cheese
Mixed Green Salad with fig vinaigrette, walnuts, seared red
peppers, apples
Orzo Gorgonzola
Orzo with a light cream and Gongonzola sauce

DESSERT
Panna Cotta and Biscotti Cookies
Italian “cooked cream” with raspberries, blackberries, strawberries
WINES

We hope we might have the pleasure of seeing you at our Solstice Dinner


            Todd Muir and Staff Ready To Please                         Sostice Dining al fresco in June