Qui Cater staff at Passport 2010.  A magnificent offering of stuffed pasta, foccacia, garlic spread and chocolate cake to help wash down the Forchini wines.

 


Renown Chef Todd Muir
Caterer For Soltice Club Dinner
June 2010



September 1 - October 30    Forchini Vintage 2010 Harvest

You might stop by during this time frame, it is a beautiful time of the year with a lot of activity going on.   You might see grapes being picked in the vineyards or grapes being processed in the winery at either the  crush pad,  in the fermentation room, or at the press.  If you are lucky and able, we might let you punch down a 2 ton fermenter.  Be my guest!   Of course we might be very busy w/ no time to chit chat so be prepared for a grumpy tired vineyard/winery owner.  
Harvest is a great celebration but also can be very demanding w/ schedules. weather concerns, labor supply, and equipment performance.  Let's hope for a good harvest and a happy winemaker.