Wine & Food Event
November 2009
Wine Country Living
Special Event Hospitality

February 20, 2010, Public Tasting, San Francisco
We will pour our award winning wines from the 2010 San Francisco Chronicle Wine Competition.  Fort Mason, Festival Pavilion, 2-5-pm.For info & tickets visit SFGate.com winejudging.com

March 3/6-7 & 3/13-14, 2010
Barrel Tasting Weekends  11am-4pm
We will taste from the barrel and offer futures on select wines.  Tasting Room will also be open for complimentary tasting of current release wines for Club Members and those customers buying futures.  Light food will be served in the Tasting Room.  $20 Advance, $30 at the door.
Advance ticket sales end 3/1/10.  Go to www.wineroad.com to order tickets and get additional info on this event.

April 23-25, 2010.  Passport To Dry Creek Valley
This year you can buy Passports on-line and will not have to go through the lottery system.  We have reserved a limited quantity of Passports  for our VIP customers that can be purchased directly through an on-line ticket sale system using your credit card.  You must purchase between 1/19-26, 2010 to get Forchini VIP priority, after that Passports will be offered to the general public with no guarantees and you will not be able to get Passports from the winery.

For tickets go to: http://arestravel.com/4275_attraction-tickets_a882.html   
Costs are $120 for two day Passports and $70 for the Sunday Only Passport.  This popular annual event promises to be even better this year with expanded  fancy food entrees.  

April 28, 2010.   Winemakers Dinner, Charcuterie Restaurant, 6:30 pm.
Please join us for a night of great wine & food at the Forchini  winemaker's dinner in the renown Charcuterie Restaurant, Healdsburg.  Owner Patrick Martin from Niemes, Provence, France will prepare a fabulous five course meal paired with five different wines from our vineyards in the Dry Creek and Russian River Valleys.

One seating only.  Limited to 40 guests.  This will be an exceptional opportunity to savor the fine cuisine of Charcuterie paired with Forchini estate produced wines.
$65/person + tax & gratuity.  Call now (707) 431-7213 for reservations.