April 25 & 26, 2015 Passport To Dry Creek Valley
Mark your calenders for this year's Passport as this event is the most popular event of the year.
VIP Tickets sales ended January 9th but regular tickets went on sale to the general public 2/1/2015
AS OF 4/16/15 THERE REMAINED 100 WEEKEND PASSPORTS AVAILABLE. SUNDAY ONLY PASSPORTS ARE SOLD OUT.
For tickets please call the WDCV office at 707-433-3031 or email@example.com for more information about Passport.
We will be one of 53 wineries participating in the 26th Passport To Dry Creek Valley. Our theme again will be strictly Italian. We can't all be Italian so here's your chance to go viva Italia! The Steve Albini band will return again to Forchini playing pop & classical Italian songs that will surely make you want to tap your toes sing and dance. If you've never heard Steve Albini you're in for a treat as he has done Vegas and famous celebrity dinners and parties. You won't be dissapointed with the food either as Todd Muir is back again to feature a stuffed potato gnochi topped with a creamy portabello mushroom sauce followed by glazed chocolate bites. All the Forchini estate wines will be available for tasting indoors and out and special Passport pricing will be offered on select wines. Passport is a wonderful Dry Creek experience especially if you come to Forchini.
May 9, 20015 Wine Tourism Day 11-5:pm
This 2nd year event is sponored by the Wine Road and includes 50 wineries and select resturants offering tours, special tastings and no corkage on Sonoma County wines when dining. We will offer at 10am & 2pm a vineyard tour of our old vine Zinfandel followed by a tour of the winery where guest will receive an insight into the production of estate grown & produced wines by winemaker/owner Jim Forchini. Special tasting will be offered along with 15% discounts to WTD guests. Cost is $30 for the day and tickets can be purchased by going to www.wineroad.com
June 27, 2015 Forchini Summer Solstice Winemaker Dinner 5:30pm
Dining under the stars, in the setting of our rose gardens and vineyards, is the tradition for this popular outdoor evening annual event. Todd Muir will provide as usual a scrumtuous 5 course meal paired with all the Forchini estate wines. Details on the menu will soon be announced and a veggie dinner can be provided. Cost is $50/person Club Member and $70/person guest. Club Members may bring 2 guests maximum and advanced reservations are required secured by credit card. Reservations must be cancelled by 6/20/15 to receive full refund. Space is limited so hurry to get your reservation in now by calling 707-431-8886 or email firstname.lastname@example.org.
We hope we might have the pleasure of seeing you at one of the above events.
Jim & Anita Forchini