June 8-9, 2013 Passport To Pinot
      Russian River Winegrowers

We will be participating in this exclusive event devoted only to Pinot Noir wines.  You will find us in the heart of the Russian River AVC at the CarrozzI Vineyard on Woods Rd in Santa Rosa pouring with 6 other wineries our current relase 09 Pinot, pre-release 010 Pinot and some older Library Pinots no longer in circulation. Light food will be served. For more information on this event and to purchase tickets, please go to:
http://rrvw.org/passport-to-pinot/
 

Winemaker's Dinner - Forchini Winery
Saturday, June 22, 2013

Our annual Summer Solstice Winemaker Dinner will  once again feature a scrumptious catered dinner by the very talented and renown master chef Todd Muir .  For a look at the menu, costs other details please click on the following link:

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Hope you will be able to join us for this popular dinner.   You will be enchanted  by this outdoor dining experience on the patio and garden terrace surrounded by our fountains, roses and vineyards. This event has always been a fun and popular evening and seating is limited so act quickly if you want to attend.

2013 Passport To Dry Creek Valley Is Past History
It was on April 27 & 28, 2013 and always the last weekend in April

Passport is over but the memories live on.  What a great weekend we had with guests and friends coming from all over.  The weather was great, the food superb and the music had everyone tuned in.  Here's some pictures of what you missed. 

 

  
       Mike & Pete pouring outdoors taking                             Diane & Linda checked in over
           overflow from tasting room                                            750 happy Passport holders

Tasting & dining outdoors in the rose garden patio       Jim & Larry helping out wherever needed
         Is the weather always this nice??                      Old friends from high school & college

Steve Albini band plays classic Italian music           Todd Muir and staff served a delicious seafood
Do we have to play the Godfather theme again?          cioppino.  It's a secret recipe so don't ask.