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2003 Zinfandel, Dry Creek Valley
Colorado Wine News July-Sept. 2006 –
"Aromas of chocolate, raspberry, cherry...lots of dry
tannin...medium broad truncated finish adds charred oak...well integrated
and will compliment fatty food."
California Grapevine, June/July 2006 - " Medium dark ruby,
attractive, forward, spicy, plumy, sweet raspberry and boysenberry fruit
aroma with notes of dill, vanilla & coffee....rich herbal,
briary...overtones of toasty oak..medium-full tannin, lingering
aftertaste." Highly Recommended
US Good Taste Report - Grade A, 2 Stars, Undervalued. Should sell at $29
91 Points - " pleasing on the nose and in the mouth, spice, plums, dark
berries, anise, wonderful wine...reminds me of drinking a 5-7 year old
Cabernet
Miles/Beck, secretnapawines.com
2004 Papa Nonno, Dry Creek Valley
US Good Taste Report - Grade A, 2 Stars
2004 Pinot Noir, Russian River Valley
83 Points - Wine Enthusiast Magazine,
December 2006
2004 BeauSierra, Dry Creek Valley
90 Points - "very pleasant,
enjoyable, easy to drink, soft, food friendly nice mouth feel, silky
" Miles/Beck, secretnapawines.com
2005 Chardonnay, Russian River Valley
91 Points - " wonderful flavors of
grapefruit, pears, peaches & lemon...explodes on your tongue with lively
flavors.....a refreshing change from the heavy Chardonnays that have flooded
the market....reminiscent of French Chablis"
Miles/Beck,
secretnapawines.com