Passport 2018 has come and gone.  Although the weather was somewhat cool and breezy combined with sporadic light showers,  it didn't spoil the event and our attendance was up.  Passport is one of the 10 top events of the year in Sonoma County.  If you have never attended, you must try to come and visit Dry Creek Valley at its finest.








We hope we might see you at our winery for Passport 2019
because our Passport Chef Todd Muir will spoil you with outstanding 5 star cuisine you won't want to miss.

Steve Albini Trio Will Return With Up Beat Classic Italian Music For Passport 2019

Summer Solstice Winery Barbeque - June 23, 2018
Join us at the winery for an outdoor summer BBQ featuring Dave's Double D Texas Style BBQ. 
You will love this hearty all you can eat menu of St. Louis Cut Spare Ribs, Spicy Kitchen Chicken, Fresh Apple Slaw, Baconion Mac Cheese, Kitchen Sink Beans, Dessert & Appetizers paired with Forchini wines good company and lots of conversation.  Club Members $40, Guests $50.  Call 431-8886 for reservations.

Group Tours of Vineyards & Winery – Private tour of the vineyard and winery can be arranged by appointment for small groups up to 30 and are conducted by either vineyard manager Andrew Forchini or owner/winemaker Jim Forchini. This includes a visit to the vineyard with discussion on the grapes we grow, our unique methods of farming and our history.  Vineyard tour is followed by a tour of the winery where guests are introduced to our style of winemaking with a discussion on  winemaking equipment , cellar operations and bottling.  A private tasting is conducted in the barrel room with light snacks and special pricing is offered on select wines to those on the tour.  Tour lasts about 1 hour.